Native Argentine here. The best beef that you will ever have in Argentina will not be at a restaurant. It will be at someone's house.
That's not to say that there aren't great steak houses in Argentina, but we must remember that they cater to a large customer base, so I am always a bit wary of trying Argentine restaurants (even in Argentina, and especially outside of it), but La Cabana did not disappoint.
The decor was comfortable and modern. The service was prompt and friendly. I ordered the Argentine Beef Filet (300 grams). It was superb! The steak had a nice brown crust, and it was super tender. It was seasoned with only salt (as it should be), and it was served hot. Every bite was delectable. I highly recommend La Cabana to any steak lovers. I also had the chimichurri, which was good, served on the side along with mashed potatoes, which were also good.
I will definitely come back here on my next trip to Da Nang! I'm writing here...
From Isadore “Thousand year cough” Ducasse
